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Slow Cooker New Orleans Barbecue Style Shrimp
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- #52369
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
5 pounds jumbo shrimp in shell
2 cups butter, melted
1/2 cup black pepper
1 bottle (16 ounce size) Italian salad dressing
4 lemons, juiced
directions
Do not peel the shrimp.
Add the shrimp to the crock pot. In a bowl, combine the remaining ingredients and mix well. Pour over the shrimp.
Cover the crock pot and cook on low for 2-3 hours or until the shrimp are pink and heated through.
Serve hot or cold with lots of napkins.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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