This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Shrimp & Sea Scallop Kabobs McCormick® Grill Mates®
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- #82089
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 tablespoons butter, melted
4 teaspoons McCormick Grill Mates garlic & onion medley seasoning
1 pound large shrimp*, peeled and deveined
1 pound sea scallops
directions
Mix butter and Seasoning; set aside. Alternately thread shrimp and scallops onto metal skewers. Brush shrimp and scallops with seasoned butter mixture.
Grill over medium heat 6 to 8 minutes or until shrimp turn pink and scallops are opaque, turning occasionally and brushing with seasoned butter mixture.
Be Oceanwise: Trap-caught or farmed U.S. shrimp is a smart choice.
Notes: These delicious seafood kabobs are special enough for company yet quick and easy enough for a weeknight meal.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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