Beer makes batters better, meat more tender, and sauces more flavorful.
Honey-Garlic Shrimp
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- #50288
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup soy sauce
2 tablespoons honey
1 clove garlic, minced
1 tablespoon peanut or vegetable oil
2 cups julienned carrots
2 cups julienned zucchini
1 pound shelled, deveined uncooked large shrimp
directions
In small bowl, stir together soy sauce, honey and garlic. Heat oil in wok or large skillet over high heat until hot. Add carrots and zucchini. Cook 2 minutes, stirring constantly, or until vegetables are slightly tender; remove from wok.
Add shrimp; cook and stir 2 minutes or until shrimp just begin to turn pink. Return vegetables to wok; stir in soy sauce mixture.
Cook, stirring occasionally, 2 minutes or until shrimp turn pink and liquid has thickened slightly.
added by
glasshousejohn
nutrition data
Nutritional data has not been calculated yet.
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