A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Grilled Shrimp With Vodka-Lime Sauce
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Shrimp, grilled with a slightly smoky taste, is complemented by a sauce bursting with citrusy and zesty flavors. The perfect combination of sweet, tangy, and savory.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
36 extra-large shrimp, peeled and deveined, tails on
1/4 cup olive oil
salt and black pepper, to taste
Vodka-Lime Sauce
1 cup vodka
1 cup dry white wine
1/3 cup fresh lime juice
12 tablespoons cold butter, cut into tablespoons
salt and black pepper, to taste
1/4 cup chopped fresh parsley
directions
Preheat the grill to medium heat.
In a zip-top plastic bag, combine the shrimp, olive oil, salt, and pepper. Seal and turn to coat the shrimp in the mixture. Let stand at room temperature while you prepare the sauce.
Combine the vodka, wine, and lime juice in a heavy saucepan over medium heat. Bring to a simmer and let cook until the liquid has reduced to 1/3 the amount (about 2/3 cup should be remaining).
When the sauce has reduced, add the butter one tablespoon at a time, stirring constantly until the butter is blended in fully before adding the next addition. Season with salt and pepper, turn off the heat but leave the pan on the burner so the sauce stays warm. If the sauce cools off, reheat it in the top of a double boiler.
Remove the shrimp from the marinade and thread on skewers. Place on the grill and cook for 3-4 minutes per side or until opaque. Do not overcook the shrimp.
Remove the shrimp from the grill and divide between individual serving plates. Drizzle them with the vodka sauce, sprinkle with the parsley, and serve immediately.
recipe tips
Make sure the grill is properly preheated before adding the shrimp to get those beautiful grill marks.
Don't overcrowd the grill when cooking the shrimp so the heat flows around them and cooks them evenly.
If you prefer a spicier sauce, add a pinch of crushed red pepper flakes or a dash of hot sauce to the vodka-lime sauce.
For a variation, try using lemon or orange juice instead of lime juice in the sauce for a slightly different citrus flavor.
Garnish the shrimp with additional lime wedges or zest before serving.
If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill.
common recipe questions
Can I use smaller shrimp for this recipe?
While you can use smaller shrimp, the cooking time will need to be adjusted to make sure they are cooked through without becoming tough. Also, it's harder to thread smaller shrimp on skewers so you may want to use a grill basket instead.
How can I tell when the shrimp are done cooking on the grill?
Shrimp are done cooking when they are opaque and have a firm texture. Be careful not to overcook them, as they can become rubbery.
How long does the vodka-lime sauce keep in the refrigerator?
The sauce can be stored in the refrigerator for up to 3-4 days. Reheat gently over low heat before serving again.
Can I grill the shrimp indoors on a grill pan?
You can use a grill pan on the stovetop to grill the shrimp if you don't have access to an outdoor grill. You can also use a contact grill (such as a George Foreman).
How should I store leftovers of this dish?
Store any leftover shrimp and sauce in separate airtight containers in the refrigerator. Reheat gently before serving.
nutrition data
401 calories, 28 grams fat, 3 grams carbohydrates, 8 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
June 7, 2020
Easy and good.