Beer makes batters better, meat more tender, and sauces more flavorful.
Grilled Shrimp And Scallop Kabobs
- add review
- #64559
Skewered and grilled to perfection, enjoy the harmonious blend of tangy marinade and fresh seafood, making this shrimp and scallop combo suitable for any summer barbecue or family meal.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
30 jumbo fresh shrimp, unpeeled
30 sea scallops
1 cup olive oil
1/2 cup fresh lime juice
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
directions
Peel shrimp, and devein leaving tails intact.
Combine olive oil and remaining ingredients; pour over shrimp and scallops. Cover and refrigerate 1 hour, stirring occasionally.
Remove shrimp and scallops from marinade, discarding marinade. Alternate shrimp and scallops on 14-inch skewers (3 each shrimp and scallops per skewer); grill, uncovered, over medium coals 8 to 10 minutes on each side.
cook's notes
Cooking times may vary according to size of shrimp and scallops. They may be cooked on separate skewers to control the degree of doneness, if desired. Sea scallops are large (about 2 inches in diameter); bay scallops are about the size of a nickel.
added by
nutrition data
244 calories, 22 grams fat, 2 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more on the grill - scallops recipes
reviews & comments