Grilled Shrimp And Scallop Kabobs Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
30 jumbo fresh shrimp, unpeeled
30 sea scallops
1 cup olive oil
1/2 cup fresh lime juice
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Peel shrimp, and devein leaving tails intact.

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Directions:

Combine olive oil and remaining ingredients; pour over shrimp and scallops. Cover and refrigerate 1 hour, stirring occasionally.

Remove shrimp and scallops from marinade, discarding marinade. Alternate shrimp and scallops on 10 (14-inch) skewers; grill, uncovered, over medium coals 8 to 10 minutes on each side.

Note: Cooking times may vary according to size of shrimp and scallops. They may be cooked on separate skewers to control the degree of doneness, if desired. Sea scallops are large (about 2 inches in diameter); bay scallops are about the size of a nickel.

This recipe from CDKitchen for Grilled Shrimp And Scallop Kabobs serves/makes 10

Recipe ID: 64559

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