Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grilled Peanut Butter Shrimp
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- #91134
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup creamy peanut butter
1/4 cup soy sauce
1/4 cup sugar
1 teaspoon garlic powder
2 tablespoons vegetable oil
1 tablespoon water
24 large shrimp, shelled and deveined
directions
In a saucepan, combine peanut butter and 2 tablespoons soy sauce, then blend well. Stir in remaining soy sauce, sugar, garlic and oil.
Brush shrimp with peanut butter sauce. Grill over medium hot heat for 5 minutes or until shrimp turn pink.
added by
mummy
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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