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Grilled Moroccan Shrimp

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  • #66658
Grilled Moroccan Shrimp - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

36 Black Tiger shrimp
3 tablespoons olive oil
1 lemon, juiced
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon cumin
3 sprigs fresh rosemary leaves

directions

NOTE: You'll need 12 small wooden skewers, soaked in warm water for 1 hour.

Peel, de-vein and butterfly shrimp (if desired). Combine the remaining ingredients in a Ziploc bag. Add shrimp and allow to marinate for 2 hours.

Remove shrimp from marinade. Place 3 shrimp on each skewer. Grill on a preheated electric press grill that has been brushed with olive oil until shrimp turns pink (doesn't take long).

added by

Marleen, Brunswick, Maine USA


nutrition data

Nutritional data has not been calculated yet.


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