Grilled Lemon Pepper Herb Shrimp Kabobs

print recipe
email recipe
save recipe
add photo
add review
#82082

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound large shrimp or scallops, peeled and deveined
1 tablespoon olive oil
2 teaspoons lemon pepper with herbs seasoning
4 cups assorted fresh vegetables (such as mushrooms, squash, onion and zucchini)

directions

Toss shrimp with oil in large resealable plastic bag or glass bowl. Add seasoning and toss again until shrimp are evenly coated.

Alternately thread shrimp and vegetables onto metal skewers. Grill over medium heat 8 to 10 minutes or until shrimp turn pink and vegetables are tender, turning frequently.

added by

McCormick Grill Mates

nutrition data

Nutritional data has not been calculated yet.

Recipe Courtesy of:

reviews & comments

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

25 Dinner Ideas Using Ground Beef

In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.