This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Char Grilled Shrimp With Coconut Butter
- add review
- #96577
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
Marinade
1/2 cup pina colada drink mix
1 tablespoon olive oil
1 teaspoon garlic, finely chopped
Shrimp
24 jumbo shrimp
1/4 cup unsalted butter
3 tablespoons pina colada drink mix
2 tablespoons sweet flaked coconut
1 teaspoon dark rum, optional
salt
black pepper
directions
Mix marinade ingredients together and marinate shrimp for at least 6 hours prior to cooking.
After marinating shrimp, soften butter and mix with drink mix, shredded coconut and dark rum, if desired. Blend together well.
Skewer shrimp to facilitate handling on grill. Cook over open flame or under a hot broiler 3 to 4 minute son each side. After turning once, brush with butter mixture. Continue cooking until done.
Season to taste with salt and white pepper, if needed. Serve with tropical fruits.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments