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Spicy Shrimp In Tomato-Garlic Sauce Over Rice
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This is a simple yet delicious dish. Perfect for a weeknight meal, it can be on the table in under 30 minutes. The shrimp are cooked in a chunky tomato-garlic sauce and served over rice.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound medium shrimp, peeled and deveined
2 tablespoons lime juice
1 tablespoon vegetable oil
5 cloves garlic, minced
1 can (14.5 ounce size) whole peeled tomatoes, cut up
1/2 cup picante sauce
2 teaspoons chili powder
4 cups hot cooked regular long-grain white rice
directions
Place the shrimp in a shallow nonmetallic dish. Toss the shrimp with the lime juice to coat.
Heat the oil in a 10-inch skillet over medium heat. Add the garlic and cook until it's tender. Add the tomatoes, picante sauce and chili powder and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Add the shrimp mixture to the skillet. Cook for 5 minutes or until the shrimp turn pink. Serve over the rice.
added by
sgre52160
nutrition data
397 calories, 6 grams fat, 54 grams carbohydrates, 29 grams protein per serving.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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