Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spicy Stout Beer Garlic Shrimp
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- #82824
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
20 large -- fresh shrimp, deveined and butterflied
6 cloves garlic, minced
1 small onion, minced
1 fresh red chile pepper, sliced
2 cups dark stout beer
1/2 cup tomato sauce
salt and white pepper to taste
4 green onions, finely sliced
1 tablespoon cold butter, in cubes (optional)
directions
Slice the shrimp horizontally so they are almost cut into two pieces.
Heat oil in large, heavy frying pan over medium heat and saute shrimp for two minutes, until pink and barely cooked. Remove from pan to a plate.
In the same oil, cook garlic, onion and chili until onion is golden brown. Add beer to deglaze pan, then add tomato sauce and simmer for three minutes. Season with salt and pepper to taste. Return shrimp to pan, add green onions and whisk in the cold butter. Serve hot.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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