Spicy Stout Beer Garlic Shrimp

Slice the shrimp horizontally so they are almost cut into two pieces.

Heat oil in large, heavy frying pan over medium heat and saute shrimp for two minutes, until pink and barely cooked. Remove from pan to a plate.

In the same oil, cook garlic, onion and chili until onion is golden brown. Add beer to deglaze pan, then add tomato sauce and simmer for three minutes. Season with salt and pepper to taste. Return shrimp to pan, add green onions and whisk in the cold butter. Serve hot.