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Honey-Garlic Green Tea Shrimp
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- #45929
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
Marinade
1 tablespoon cornstarch
2 teaspoons soy sauce
1 pound medium-sized raw shrimp, peeled and deveined
Sauce
1/3 cup chicken broth
2 tablespoons oyster sauce
1 1/2 tablespoon honey
1/2 teaspoon sesame oil
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
3 cloves garlic, minced
2 teaspoons ground green tea leaves
1/3 cup macadamia nuts
directions
For Marinade: Combine cornstarch and soy sauce in a bowl and mix well. Add the shrimp and stir to coat evenly. Let stand for 10 minutes.
For Sauce: Combine all the broth, oyster sauce, honey, oil and cornstarch in a small bowl and stir until honey dissolves.
Place a stir-fry pan over high heat until hot. Add the oil, swirling to coat the sides. Add the garlic and cook, stirring, until fragrant, about 10 seconds. Add the shrimp and stir-fry until they turn pink, 1 1/2 to 2 minutes.
Sprinkle the ground green tea over the shrimp and stir to coat evenly. Stir the sauce once, add to the pan, and bring to a boil.
Reduce the heat to medium-low and cook, stirring, until the sauce thickens, 1 to 2 minutes. Add the nuts.
Transfer to a plate and serve.
added by
sandyu42
nutrition data
277 calories, 14 grams fat, 13 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 21, 2006
Thought this sounded interesting...wasn't great, wasn't horrible, but I'll not make it again - Sorry!