Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Golden Garlic Broiled Shrimp
- add review
- #84159
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds unpeeled, large fresh shrimp
1/2 cup butter or margarine, melted
1/2 cup olive oil
1/4 cup chopped fresh parsley
1 tablespoon chopped green onions
3 cloves garlic, minced
1 tablespoon fresh lemon juice, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 1/2 teaspoon fresh lemon juice
fresh ground black pepper
hot cooked rice
directions
Peel and devein shrimp. Set aside.
Combine butter and next 5 ingredients in a large shallow dish. Add shrimp, tossing to coat well. Cover and marinate in refrigerator for at least 30 minutes, stirring occasionally.
Arrange shrimp in single layer in a large shallow baking dish. Brush marinade over shrimp. Broil shrimp 4 inches from heat for 3 minutes. Turn shrimp. Broil another 3 minutes or until shrimp turn pink.
Sprinkle with pepper. Serve with pan drippings over hot cooked rice.
added by
mileycyrus
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments