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Gamberi Con Aglio (Shrimp With Garlic Sauce)

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Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   6

recipe id: 83143
cook method: stovetop

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1/4 cup green olive oil
4 cloves garlic, crushed
1 1/2 pound medium shrimp, shelled and deveined
1 tablespoon fresh squeezed lemon juice
1/2 cup dry white wine
1/2 cup fresh Italian parsley, chopped


In a large frying pan, combine the oil and garlic; saute for a few minutes. Add the shrimp, lemon juice, and wine and toss. Cook the shrimp for a few minutes.

Sprinkle with the parsley and toss through the sauce. Remove from heat. Serve immediately alone, or with rice or pasta of your choice.

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219 calories, 11 grams fat, 2 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
what is green olive oil?

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