It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Breakfast Fondue
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- #1679
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 ounces cream cheese
1 cup sour cream
2 tablespoons flour
1 tablespoon Dijon mustard
1 cup brut champagne
6 ounces smoked salmon, chopped
10 cherry tomatoes, quartered
4 hard-cooked eggs, coarsely chopped
6 English muffins, toasted, cut into 1-inch pieces
3 bagels, halved, toasted, cut into 1-inch pieces
directions
In a large bowl, using an electric mixer, beat the cream cheese, sour cream, flour and mustard until well-blended.
Bring champagne to a boil in a heavy medium saucepan over medium-high heat. Reduce to medium-low.
Gradually whisk cream-cheese mixture into champagne, stirring until it's smooth. Stir in salmon, tomatoes and eggs. Transfer to a fondue pot or bowl and keep warm.
Serve with warmed bagel and English muffin pieces for dipping, speared on fondue forks.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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