This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Breakfast Wellington
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- #45388
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound sausages
1 package (10 ounce size) frozen chopped broccoli, thawed
1/2 cup sour cream
1 cup grated Cheddar cheese
2 tubes (8 ounce size) refrigerated crescent rolls
1 egg white
directions
Preheat oven to 325 degrees F.
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.
In a large bowl, mix together sausage, broccoli, sour cream and cheese.
Place 1 package of crescent rolls flattened on a 9 x 13-inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.
Bake in preheated oven at 325 degrees F. until golden brown, about 20 minutes.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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