Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Blueberry Breakfast Popover
- add review
- #49809
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 cup milk
3 large eggs, beaten
1 cup flour PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons flour
1/8 teaspoon salt
1 teaspoon sugar
1 1/2 tablespoon melted butter
1/2 cup blueberries (or more if desired)
directions
Preheat oven to 450 degrees F. Butter an 8 inch nonstick saute pan with an ovenproof handle.
In a blender, combine the milk, eggs, flour, salt and butter. Blend on high for 2 minutes until batter is thoroughly mixed and well aerated. Pour the batter into the pan and sprinkle the blueberries over the batter.
Bake 35-40 minutes, resisting the temptation to peek for at least the first 20 minutes. The popover is done when the top is slightly crispy and knife inserted in the center comes out clean.
The popover should slide out of the pan. Serve immediately with blueberry syrup or blueberry preserves. Top with whipped cream if desired.
added by
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments