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Drop Egg Noodles

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Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   1

recipe id: 15826
cook method: stovetop

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1 egg
6 tablespoons flour


Mix together. Batter will be runny. Drop by spoonfuls into boiling stew or soup. Cook 5 minutes until set.

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http://www.cdkitchen.comServing Size : 1


245 calories, 5 grams fat, 36 grams carbohydrates, 11 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
I've made this recipe three times. It's wonderful! My 9 year old loves to help me with it too. We like to add parsley to ours and then boil in chicken or beef broth. You can really add anything to these that you want. The next batch i'm making..i'm going to make them into ravolis and then boil. I'm thinking some ground beef, small bit of red sauce and some shredded cheese into these and then boil and they should taste great in a light red sauce or on the side for dipping. It just has so many options. LOVE THEM. Now, you will have to add flour to the mixture as you go to keep it from sticking, but, that's about it. Again, thanks for the wonderful recipe!

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