Chinese Mustard Green Soup Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 cups low-sodium chicken stock
1 tablespoon grated ginger root
2 cups sliced mushrooms
4 cups sliced mustard greens
OR
1 package frozen mustard greens
1 tablespoon light soy sauce
1/4 teaspoon salt
1/2 teaspoon toasted sesame oil
2 cups cooked long-grain white rice, hot

Turn this recipe into a puzzle! [click]

Directions:

Bring stock and ginger to a boil in a large saucepan. Add mushrooms and greens, and cook 3 minutes.

Stir in soy sauce, salt, and sesame oil. Place 1/2 cup rice in each bowl. Ladle soup over the top and enjoy!

Per serving: 137 calories, 1 g fat, 0 g saturated fat, 0% calories from saturated fat, 25 g carbohydrate, 2 g dietary fiber, 342 mg sodium Exchanges: 1 1/2 Starch, 1 Vegetable

This recipe from CDKitchen for Chinese Mustard Green Soup serves/makes 4

Recipe ID: 41641

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo