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Chinese Mustard Green Soup

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ready in: under 30 minutes
serves/makes:   4

recipe id: 41641
cook method: stovetop

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4 cups low-sodium chicken stock
1 tablespoon grated ginger root
2 cups sliced mushrooms
4 cups sliced fresh mustard greens
1 package frozen mustard greens
1 tablespoon light soy sauce
1/4 teaspoon salt
1/2 teaspoon toasted sesame oil
2 cups cooked long-grain white rice, hot


Bring stock and ginger to a boil in a large saucepan. Add mushrooms and greens, and cook 3 minutes.

Stir in soy sauce, salt, and sesame oil. Place 1/2 cup rice in each bowl. Ladle soup over the top and enjoy!

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165 calories, 4 grams fat, 29 grams carbohydrates, 16 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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