- It's what's cooking online!
home > recipes > cuisines > asian > chinese > chinese mustard green soup

Chinese Mustard Green Soup

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 41641
cook method: stovetop

Be the first to upload an photo of Chinese Mustard Green Soup

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


4 cups low-sodium chicken stock
1 tablespoon grated ginger root
2 cups sliced mushrooms
4 cups sliced fresh mustard greens
1 package frozen mustard greens
1 tablespoon light soy sauce
1/4 teaspoon salt
1/2 teaspoon toasted sesame oil
2 cups cooked long-grain white rice, hot


Bring stock and ginger to a boil in a large saucepan. Add mushrooms and greens, and cook 3 minutes.

Stir in soy sauce, salt, and sesame oil. Place 1/2 cup rice in each bowl. Ladle soup over the top and enjoy!


165 calories, 4 grams fat, 29 grams carbohydrates, 16 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: NJohn

ratings & reviews

Chinese Mustard Green Soup and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest