Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chinese Black Bean Country Ribs
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- #39020
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds country ribs
6 cloves garlic, minced
4 tablespoons salted fermented black beans
1/2 teaspoon chili flakes or minced fresh chili
4 tablespoons Chinese cooking wine
directions
Place ribs in a baking dish, sprinkle with garlic, chili, black beans and cooking wine (sherry may be substituted here).
Cover with aluminum foil and bake at 375 degrees F for about 1 1/2 hours or until ribs are tender.
Super easy and super good.
added by
orchidguy
nutrition data
Nutritional data has not been calculated yet.
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