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Yellow Saffron Rice
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- #44480
serves/makes:
ready in:
under 30 minutes
under 30 minutes
8 reviews
ingredients
1 1/2 tablespoon olive oil
1/4 cup onion, diced
1/2 teaspoon garlic, minced
1 cup white rice
1 1/2 cup chicken broth
1/2 teaspoon saffron
1 1/2 teaspoon parsley, chopped
directions
Heat the oil in a heavy saucepan. Add the onion and garlic and cook until just soft. Toss in the rice and cook for 3 minutes, stirring frequently. Add the broth, saffron, and parsley. Cover and reduce the heat to low.
Cook for 15-18 minutes or until the liquid is absorbed.
Fluff with a fork before serving.
cook's notes
Try to avoid the powdered saffron. The "thread" type gives a truer flavor.
added by
cafeinternational
nutrition data
233 calories, 6 grams fat, 38 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
June 26, 2013
My store never has saffron in stock it seems so I used a pinch of turmeric instead. Very pretty rice and good flavor. Used a good homemade chicken stock which had good rich flavor.
March 9, 2013
Made this today and while it goes together quickly and is very easy, I found it lacking in flavor. I love all the ingredients so I was surprised. If I make it again I will perhaps add more spices. Also I will add 2 cups of chicken broth as 1 1/2 left me with dry rather crisp rice. It is a good recipe to build on.
June 9, 2009
This was a great recipe! The chicken broth made it taste delicious. It didn't take quite as long to cook as stated. Thanks for sharing this recipe.
June 8, 2009
Awesome rice recipe. The chicken broth makes it absolutely delicious! I only used a pinch of saffron threads (since it's so expensive) and only about 1 tbs of fresh parsley. And I didn't use any food coloring because I didn't care if it was yellow or not. It didn't take as long to cook as stated in the recipe. It's so simple to make and so good. This will be a staple food for us. Thanks for sharing this recipe!
April 26, 2009
This rice was really good! The only change we would make is add a pinch of salt, which just made it that much better :-)
July 3, 2008
This is a quick and easy side dish. It is beautiful and delicious, too.
June 5, 2008
i made this dish and it came out so wonderful it taste to damn good. it had a wonderful smell to it and a beautiful color.
April 7, 2007
Saffron is expensive but worth it in this recipe. It is wonderful!