A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bacon And Onion Bread
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- #9998
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
10 slices bacon
2 1/4 cups warm water (105 degrees F to 115 degrees F)
4 1/4 teaspoons active dry yeast
2 tablespoons sugar
2 large eggs
5 cups all-purpose flour
1 package onion soup mix
2 teaspoons salt
1/2 teaspoon black pepper
directions
Fry bacon until crisp, then drain on a paper towel and crumble. Reserve 2 tbs of fat.
Mix water, yeast, and sugar in a 4 cup glass measuring cup and let stand until foamy.
Whisk together bacon fat and eggs. Stir in flour, onion soup mix, salt, and pepper in a large mixing bowl. Add yeast mixture and beat with electric mixer for five minutes or until mixture is smooth and glossy. Stir in crumbled bacon.
Cover bowl and let stand for 45 minutes in a warm place until batter has doubled.
Beat batter briefly with a wooden spoon and divide into 3 lightly greased 8 1/2" x 4 1/2" x 2 1/2" loaf pans. Cover with plastic wrap and let rise for 35-40 minutes or until 1 1/2 inch from top of pans.
Bake for 30-35 minutes in a 375 degrees F oven until just golden brown. Turn out on wire rack and cool completely. Store in an airtight container.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
January 15, 2008
I halfed this recipe and used the dough to make hamburger buns...it made for some really good burgers! My husband said "awesome".