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Beer Battered Fried Avocado Wedges
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- #71005

2-5 hrs
ingredients
3 cups lager beer or ale
3 cups flour
2 tablespoons paprika
6 cloves garlic, large, chopped finely
3 pounds avocados
vegetable oil, for deep frying
salt, as needed
3 cups salsa
directions
For Beer Batter: Whisk together beer, flour, paprika and garlic until well blended. Let stand at least 2 hours.
Peel, then halve, an avocado into 6 wedges. Dredge each wedge in reserved beer batter.
Deep fry in 375 degrees F oil until golden brown, about 3 minutes. Drain well and season with salt.
added by
mz_beach
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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