A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


1/2 cup paprika
6 tablespoons kosher salt
1/4 cup coarse ground black pepper
3 tablespoons dried basil
3 tablespoons gumbo file powder
2 tablespoons garlic powder
2 tablespoons dry mustard
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons cayenne pepper
2 tablespoons white pepper
2 tablespoons dried thyme
Combine all the ingredients and pour into a spice bottle or other airtight container. Recipe will keep for 2-3 months. Use anywhere you want a kick of flavor (good on ribs, chicken, beef, seafood, corn on the cob, etc).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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