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Austrian Christmas Weihnachtsbaeckerei
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The name "Weihnachtsbaeckerei" literally translates to Christmas cookies. Bring a little taste of Austria with this traditional holiday baking recipe.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 1/2 cups flour
3 teaspoons baking powder
1 pinch salt
1 1/2 cup butter
1 1/2 cup sugar
5 eggs
1 1/2 teaspoon vanilla extract
1/4 cup milk
1 egg yolk, beaten
directions
Preheat oven to 325 degrees F. Grease baking sheets.
Sift together the flour, baking powder, and salt into a large bowl.
In a mixing bowl, cream together the butter and sugar with a mixer on medium speed. When light and fluffy, add the eggs one by one, vanilla, and milk. Mix on low speed.
Make a depression in the middle of the dry ingredients and add the egg mixture. Work the dough using a pastry cutter or two knives.
When the dough is mixed, divide it into 4 equal sized pieces. Roll out the dough and cut into desired shapes with cookie cutters. Place cookies on the prepared baking sheets.
Brush the cookies with the egg yolk then bake at 325 degrees F until golden brown, about 10 minutes.
Remove from the oven and let cool for 2-3 minutes on the baking sheets. Remove the cookies to cooling racks to cool completely.
nutrition data
256 calories, 13 grams fat, 31 grams carbohydrates, 4 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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see more christmas sweets recipes
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