A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Dutch Nutmeg Cookies
- add review
- #52054
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup butter
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 cup sugar
1/2 cup nuts chopped
2 cups flour, sifted
1/4 cup sour cream
directions
Cream butter with baking soda, salt, cloves, nutmeg and cinnamon until fluffy.
Gradually add sugar, beating until fluffy. Stir in nuts. Add flour alternately with sour cream. Mix well.
Shape into a 12" x 2" roll. Wrap in foil or wax paper and chill several hours or overnight.
Cut into 1/4" thick slices. Bake at 375 degrees F for 20-25 minutes. Cool on wire racks.
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments