A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


1 pound lean ground beef
1 can kidney beans
1 can regular or spicy chili beans
1 medium onion, chopped
Mexican blend cheese
corn chips
jalapeno peppers, canned, sliced (optional)
Cook the ground beef and half the onions in a skillet. Drain. Add both cans of beans and cook on medium heat about 10 minutes.
To serve, spoon on top of a bed of corn chips. Top with cheese and reserved chopped onion and jalapeno peppers (optional). Serve with guacamole and extra corn chips!
jmstwn1607
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


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