Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Macaroni Cole Slaw
- add review
- #88776
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 cups cooked elbow or salad macaroni
1/2 cup sour cream
1 teaspoon salt
1/8 teaspoon black pepper
3 cups finely shredded cabbage
1 green bell pepper, seeded, finely chopped
1 large carrot, shredded
3 tablespoons finely chopped onion
1 clove garlic
1/4 cup French salad dressing
1 tablespoon sugar
1 teaspoon dry mustard
directions
Cook macaroni as directed on the package; drain well and cool. Combine sour cream with salt and pepper and add to cooled, drained macaroni; stir to coat well, being careful not to mash the macaroni.
On top of the macaroni, put the shredded cabbage, green pepper, carrot and onion; blend in all at once with two forks, the tines of which have been rubbed with a cut surface of the clove of garlic.
Combine French dressing with sugar and dry mustard. Add to salad and mix.
added by
itsallgood
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more coleslaw recipes
reviews & comments