What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Dutch Oven Hunter's Stew
- add review
- #45018
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound pork sausage
2 1/2 pounds beef stew meat
2 medium onions
2 cloves garlic
salt and pepper, to taste
1 quart V-8 vegetable juice
1 package (2 pound size) carrots
8 medium potatoes
1 cup black coffee
2 pods smoked jalapeno peppers (optional)
cornbread, as accompaniment
directions
In the bottom of a 12" Dutch oven, put your pork sausage and onions, coarsely chopped. Cook over medium-high heat until onions are translucent.
Add garlic, minced. Also add stew beef and salt and pepper. Also, add the jalapeno. Use the flesh (chop very fine) for flavor and discard the seed (heat).
Brown the stew beef well. Add black coffee. Bring to a boil, until the liquid is reduced by half to two-thirds.
Add V-8 juice and all vegetables. Bring to boil. Reduce to a simmer and then cook until vegetables are soft. At a simmer a "puff" of steam will come from under the edge of the Dutch oven lid every 10 to 15 seconds.
Beginning with the time the sausage and onions goes into the pot until the time the V-8 and vegetables are added this needs to be stirred often. After the V-8 is added, it only needs stirring occasionally to be sure the vegetables are not sticking.
Serve hot with cornbread.
added by
memphismom
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments