This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hot And Spicy Artichoke Shrimp Dip
- add review
- #47889
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
14 ounces artichoke hearts
1 can (4.25 ounce size) shrimp, rinsed and drained
3 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup picante sauce
1/4 cup grated parmesan cheese
finely julienned red bell pepper strips
thinly sliced green onion tops
directions
Drain artichoke hearts; dice. Add shrimp, cream cheese, mayonnaise, picante auce and Parmesan cheese; mix well. Spoon into 9-inch round pie plate or shallow baking dish.
Bake at 350 degrees F for about 20 minutes or until heated through. Garnish with red pepper and green onion. Serve with chips and assorted vegetable dippers.
Microwave Oven Directions: Cook in microwave oven at high for about 3 minutes or until hot, stirring after each minute of cooking.
added by
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more seafood dip recipes
see more new years appetizer recipes
reviews & comments