A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Never-Fail Frosting
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- #80807
under 30 minutes
ingredients
1 cup sugar
5 tablespoons water
2 egg whites
1 dash cream of tartar
1 teaspoon vanilla extract
directions
Beat egg whites and cream of tartar together till stiff. Bring sugar and water to full rolling boil, and add to egg whites continuing to beat till all is stiff. Beat in vanilla.
added by
peaches61
nutrition data
Nutritional data has not been calculated yet.If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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