Blackened Cajun Chicken

print recipe
email recipe
save recipe
add photo
add review
#68071

serves/makes:

ready in:
over 5 hrs

ingredients

2 teaspoons paprika
2 teaspoons brown sugar
2 teaspoons garlic powder
2 teaspoons dry mustard
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon crushed bay leaves
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon cayenne pepper (more if desired)
1/2 teaspoon salt, optional
3 1/2 pounds broiler/fryer chicken, cut up and skin removed

directions

Combine all seasonings. Place chicken in a 13-in. x 9-in. x 2-in. baking dish; rub with half of the seasoning mixture. Cover and refrigerate overnight.

Grill, covered, over medium heat for 15-23 minutes on each side or until juices run clear.

added by

FastChef

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).