Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Red Wine Cookies
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- #48093
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup granulated sugar
1/2 cup vegetable oil
1/2 cup full bodied red wine
directions
Preheat the oven to 3S0 degrees F. Butter two cookie sheets.
Sift the flour, baking powder, and salt into a large bowl. Stir in the sugar, oil, and wine to form a stiff dough.
Divide the dough into portions. Form each piece into 1/2-inch wide rope and bend into a ring, pinching the ends firmly together.
Use a spatula to transfer the cookies to the prepared cookie sheets, placing 2 inches apart. Bake for 15-20 minutes or until firm to the touch, rotating the sheets halfway through for even baking.
Reduce the oven temperature to 300 degrees F. Bake 15-20 minutes more or until golden and toasted. Transfer to racks to cool.
added by
mayette
nutrition data
Nutritional data has not been calculated yet.
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