A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tennessee Whiskey Balls
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- #47986
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups chopped pecans, toasted
1 box (12 ounce size) vanilla wafers, finely crushed
2 cups powdered sugar, plus extra
1/2 cup baking cocoa
1/4 cup corn syrup
1/3 cup whiskey
directions
Combine all ingredients in a large bowl. Blend well with hands to form and roll into 1 inch balls. Roll balls in powdered sugar. Store airtight.
NOTE: Use any kind of nuts if you don't like pecans. I also sometimes add a bit of chopped maraschino cherries, some finely chopped sweet coconut etc for variations.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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