Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Artichokes With Potatoes, Greek Style
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- #43327
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 cups frozen artichokes, thawed
1 medium onion, sliced
3 cloves garlic, crushed
1 pound new potatoes, unpeeled and quartered
2 cups chicken stock, fresh or canned
1/2 cup fresh parsley, chopped
3 tablespoons olive oil
freshly ground black pepper, to taste
salt, to taste
directions
Saute the onions and garlic in the oil until almost transparent. Add the parsley, potatoes and chicken stock and cook, covered, for 10 to 15 minutes or until the potatoes are just barely tender.
Add the artichokes and simmer, covered, for another 10 minutes. Add salt and pepper to taste.
added by
lottery75115
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 26, 2009
I used canned artichokes (the kind in water not marinated) instead of frozen and it was good