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French Toast Sticks And Peanut Butter Dipping Sauce
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- #91143
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 slices honey wheat bread
1 egg
1 teaspoon milk
1 dash ground cinnamon
1 tablespoon peanut butter
1 tablespoon maple syrup or honey
directions
Cut bread slices into 3 or 4 strips each. Combine egg, milk with cinnamon and blend. Dip bread strips in egg mixture. Brown both sides of bread strips in nonstick skillet with a little cooking spray if necessary, and set aside.
Mix peanut butter and honey or syrup in a microwave safe dish and heat until warm. Serve toast sticks with peanut butter dipping sauce.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more kid-friendly breakfast and brunch recipes
reviews & comments
October 3, 2013
I used white bread because that was what I had (and my kids are kinda picky about wheat bread). I doubled the recipe because two slices of bread for two people didn't really seem like a breakfast (I was serving it to my two daughters ages 9 and 12). They really enjoyed it. The peanut butter honey sauce was delicious too!