Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crescent Roll Egg and Bacon Breakfast Pizza
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- #12079
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (8 ounce size) refrigerated crescent dinner rolls
6 eggs beaten
1 pound bacon, cooked and crumbled
1 cup shredded cheddar cheese
directions
Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal. Combine eggs, bacon and cheese. Pour over crust. Bake at 375 degrees F for 12-15 minutes. Cut like pizza and serve.
cook's notes
you can use regular pizza dough.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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