Change this recipe up by substituting maple syrup for the honey. Delicious!
4 pounds boneless, fully cooked ham
1 can lemon-lime soda
1/4 cup honey
1/2 teaspoon mustard
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
Place ham and lemon-lime soda into crock pot. If your pot has a rack, you can use it. Cover and cook on low 4-6 hours (high 2-3 hours).
Thirty minutes before serving, combine honey, mustard, cloves, and cinnamon, and 3 tbs drippings from bottom of crock pot. Spread glaze over ham and continue cooking.
Let ham stand for 15 minutes before serving.
Isabelle1974
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reviews & comments
I'm trying it now for easter so I will get back at with ya
December 23, 2009
It tasted pretty good; wasn't quite as moist as I'd hoped though. The flavor was nice though. I used potatoes to make a rack, so they absorbed a lot of the salt, which I liked a lot.
December 16, 2009
I used this recipe for Thankgiving and it was a HUGE hit!
April 10, 2007
I searched online last minute for an Easter ham crockpot recipe when I realized my oven was too small to accomodate all the items to bake on my menu. This turned out to be fabulous.. very moist & delicious & so easy!!!!!!! I received many compliments. thank you!