Leftover Easter Eggs
Did the Easter bunny leave too many Easter eggs? Try these tasty recipes to use up those leftover hard-boiled eggs.
Deviled Egg Salad Made with cayenne pepper, hard boiled eggs, mayonnaise, dill pickle relish, prepared mustard, salt, black pepper
Pickled Eggs And Onions Made with hard boiled eggs, prepared mustard, water, salt, onion, cider vinegar, sugar, pickling spice stovetop Deviled Egg Sandwiches Made with cayenne pepper, lemon juice, mustard, butter or cream cheese, bread, hard-boiled eggs, canned sardines in oil, mayonnaise Avocado Egg Salad Sandwiches Made with skim milk, hard-cooked eggs, tomato, Monterey Jack cheese, Monterey jack cheese, celery, salt, black pepper, avocado, mayonnaise Chopped Liver Made with salt and pepper, chicken livers, onion, hard boiled eggs, vegetable or canola oil stovetop Deviled Egg Dip Made with hard-boiled eggs, cream cheese, mayonnaise, sour cream, curry powder, dry mustard, cayenne pepper, bacon, butter, onion stovetop Easter Egg Shrimp Casserole Made with paprika, sharp Cheddar cheese, cooked shrimp, butter, flour, milk, salt, Worcestershire sauce, black pepper, eggs oven, stovetop South Carolina Scotch Eggs This version of Scotch eggs adds some warm spice flavor with ground cinnamon and nutmeg mixed into the sausage. oven Easter Egg Potatoes Made with hard-cooked eggs, milk, baking potatoes, shortening, sour cream or plain yogurt, Gouda cheese, fresh chives, Dijon mustard, salt, black pepper oven