This apricot almond clafoutis is a cozy dessert featuring fresh apricots, almond liqueur, and a sweet custard base, perfect for impressing guests or indulging yourself.
Method: oven
Time: 2-5 hours
Apricot Almond Clafouti
Apricot Casserole
Made with butter, apricot halves, sugar, buttery round crackers
Method: oven
Time: 30-60 minutes
Baked Apricot Pudding
Made with eggs, white breadcrumbs, sugar, milk, apricots or stewed apricots
Time: 30-60 minutes
Caramel Apricot Pecan Tart
Made with egg white, all-purpose flour, light brown sugar, salt, butter
Method: stovetop, oven
Time: 2-5 hours
Almond-Apricot Kuchen
Made with water, buttermilk, brown sugar, egg substitute, vegetable oil, vanilla extract, almond extract, all-purpose flour, almonds, baking powder
Method: oven
Time: 1-2 hours
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Honey Glazed Fresh Apricot Tart
Made with honey, lemon, apricots, brown sugar, all-purpose flour, powdered sugar, sea salt, butter
Method: oven
Time: 1-2 hours
Marzipan-Stuffed Apricots
Made with brandy, sliced almonds, whole apricots, almond paste, whole almonds, cornstarch, orange
Method: oven, stovetop
Time: 30-60 minutes
Apricot Fool
Made with vanilla extract, egg whites, white vinegar, apricot halves, sugar, apricot jam
Method: oven, stovetop
Time: 2-5 hours
Apricot Strudel
Made with ground cinnamon, cornstarch, brown sugar, sugar, water, egg, sunflower oil, vinegar, salt, flour
Method: oven
Time: 1-2 hours
Halawa Mishmish (Apricot Balls)
Made with dried apricots, confectioners' sugar, shelled pistachios
Time: under 30 minutes
Chocolate-Dipped Apricots
Made with bittersweet chocolate, dried large apricots, apricot brandy, marzipan
Method: microwave
Time: 30-60 minutes
Christmas Gift Brandied Apricots
Made with semi sweet chocolate chips, dried apricots, sugar, brandy, vodka
Time: over 5 hours
Apricot Tart Tatin
Made with apricots, flour, butter, salt, water, sugar
Method: oven, stovetop
Time: 1-2 hours
Flourless Apricot Torte
Made with margarine, sugar, dried apricots, lemon, ground cinnamon, ground nutmeg, ground cloves, salt, eggs, potato starch
Method: stovetop, oven
Time: 2-5 hours
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.