A delicious and fluffy peanut butter frosting made with marshmallow creme, peanut butter, butter, vanilla, salt, powdered sugar, and milk
Time: under 30 minutes
Desserts
Ah, delightful desserts! Sweet, creamy, chewy or chocolatey, desserts are a delicious indulgence. We have various cake and frosting recipes, cupcakes, fudge and bars, cookies (of course!), cheesecake, ice cream, pies - well, we have it all!
Desserts are great after a meal or as a stand alone treat.
There are also sugar free, fat free, low carb and many healthy versions too.
Warning: reading these recipes may cause drooling.
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Fluffernutter Frosting
Easy Spice Cake Mix Oatmeal Raisin Cookies
Love oatmeal raisin cookies? Try this version made with a box of spice cake mix. The warm flavors of nutmeg, cinnamon, ginger, and cloves make for delicious...
Method: oven
Time: under 30 minutes
Chocolate Covered Brandied Cherries
Make your own batch of sophisticated chocolate covered brandied cherries. It's a recipe that combines the charm of homemade candy with the allure of a fine...
Method: stovetop
Time: over 5 hours
Chocolate Fudge Buttercream Frosting
This double-rich buttercream frosting is a chocolate lover's dream. For the true addict, though, you'll need to frost some chocolate cupcakes for absolute death by...
Time: under 30 minutes
Cake Mix Peanut Butter Cookies
Peanut butter cookies are the perfect blend of salty and sweet. And when you add in the fact that they're made with a cake mix, well, you've got a recipe for success.
Method: oven
Time: under 30 minutes
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Laura Bush's Oatmeal Chocolate Chunk Cookies
A batch of fresh-baked cookies makes any house smell wonderful (including the White House). A major upgrade over classic oatmeal raisin, these cookies are...
Method: oven
Time: under 30 minutes
Neiman Marcus 250 Dollar Cookie
The "famous" $250 cookie recipe from Neiman Marcus. Even better than the legend behind the cookie is the delicious flavor of the cookies with two kinds of...
Method: oven
Time: 30-60 minutes
Cream Cheese Cake Mix Soft Cookies
Chocolate, carrot, butterscotch... get creative and try out different cake mixes with this quick and easy cookie recipe.
Method: oven
Time: 1-2 hours
Molasses Oatmeal Raisin Cookies
These soft and chewy cookies with delicious spice flavors are the perfect addition to any cookie tray.
Method: oven
Time: under 30 minutes
Copycat Hershey's Chocolate Syrup
Make your own version of Hershey's brand chocolate syrup at home with just a few simple ingredients.
Method: stovetop
Time: under 30 minutes
Candied Ginger
Candied ginger can be found in most grocery stores these days, however it's easier than you'd think to make it yourself. It's made simply by boiling peeled and sliced ginger in a sugar...
Method: stovetop
Time: 1-2 hours
Oatmeal Sugar Cookies
Can't decide between oatmeal cookies or sugar cookies? Get the best of both with this oatmeal sugar cookie recipe.
Method: oven
Time: 30-60 minutes
Cheesecake Cupcakes
These cupcakes are the perfect blend of two classic desserts: cheesecake and cupcakes. The creamy cheesecake filling is rich and flavorful, while the vanilla wafers add a crispy...
Method: oven
Time: 1-2 hours
Peanut Butter Cheesecake Bars
Made with heavy cream, cream cheese, powdered sugar, peanut butter, salt, butter, sugar, graham crackers
Method: oven, stovetop
Time: 2-5 hours
Oatmeal Cranberry Cookies
Made with cinnamon, baking soda, butter, brown sugar, sugar, eggs, vanilla extract, milk, rolled oats, all-purpose flour
Method: oven
Time: 30-60 minutes
Grasshopper Torte
Featuring a rich chocolate cookie crust, a velvety creme de menthe filling, this chocolate-mint grasshopper torte is a true indulgence for your taste buds.
Method: stovetop
Time: over 5 hours
Oatmeal Peanut Butter Cookies
The classic oatmeal peanut butter cookie recipe uses simple ingredients like oatmeal, peanut butter, eggs, and vanilla extract. This version uses a sugar substitute to...
Method: oven
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.