This diabetic-friendly, low-sugar pecan pie is astoundingly good. This recipe preserves that ooey-gooey inside and fulfills a rich, sweet fantasy.
Method: stovetop, oven
Time: 1-2 hours
Desserts
Ah, delightful desserts! Sweet, creamy, chewy or chocolatey, desserts are a delicious indulgence. We have various cake and frosting recipes, cupcakes, fudge and bars, cookies (of course!), cheesecake, ice cream, pies - well, we have it all!
Desserts are great after a meal or as a stand alone treat.
There are also sugar free, fat free, low carb and many healthy versions too.
Warning: reading these recipes may cause drooling.
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Diabetic Pecan Pie
Chocolate Fudge Buttercream Frosting
This double-rich buttercream frosting is a chocolate lover's dream. For the true addict, though, you'll need to frost some chocolate cupcakes for absolute death by...
Time: under 30 minutes
Copycat Dunkin' Donuts' Vanilla Filled Doughnuts
A homemade version of Dunkin' Donuts' popular yeast-raised, vanilla cream filled, deep-fried doughnuts.
Method: deep fryer, stovetop
Time: 1-2 hours
Old Fashioned Hard Fudge
Sink your teeth into this decadent fudgy treat and let yourself be transported back to Grandma's house with this mouth-watering confection
Method: stovetop
Time: 30-60 minutes
Jimmy Carter's Peanut Butter Pie
Who knew politics could taste this good? Dive into Jimmy Carter's peanut butter pie for a sweet celebration that rivals the best campaign promises.
Time: 2-5 hours
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Cake Mix Peanut Butter Cookies
Peanut butter cookies are the perfect blend of salty and sweet. And when you add in the fact that they're made with a cake mix, well, you've got a recipe for success.
Method: oven
Time: under 30 minutes
Dream Whip Icing
Take the guesswork out of making perfect icing. Dream Whip topping mix helps stabilize the icing and vanilla pudding mix gives it a creamy texture.
Time: under 30 minutes
Sock It To Me Cake
This classic coffee cake is filled with pecans, brown sugar, and cinnamon and drizzled with a sweet glaze.
Method: oven
Time: 1-2 hours
Powdered Sugar Fudge
A creamy and light fudge made with powdered sugar instead of granulated sugar. Perfect for a quick sweet fix!
Method: stovetop
Time: 30-60 minutes
Fluffernutter Frosting
A delicious and fluffy peanut butter frosting made with marshmallow creme, peanut butter, butter, vanilla, salt, powdered sugar, and milk
Time: under 30 minutes
Old Fashioned Two-Egg Cake
A light and fluffy foolproof cake recipe just like Grandma used to make.
Method: oven
Time: 30-60 minutes
Impossible Lemon Pie
The famous crustless lemon pie that creates its own "crust" with the help of Bisquick baking mix.
Method: oven
Time: 1-2 hours
Easy Spice Cake Mix Oatmeal Raisin Cookies
Love oatmeal raisin cookies? Try this version made with a box of spice cake mix. The warm flavors of nutmeg, cinnamon, ginger, and cloves make for delicious...
Method: oven
Time: under 30 minutes
7-Up Cobbler Bake
A delicious dessert with only three ingredients. Cherry pie filling is topped with dry yellow cake mix and 7-up soda is poured over the top then baked until done.
Method: oven
Time: 30-60 minutes
Easy Bread Pudding
Bread pudding is a delicious way to use up some stale bread. This version is so easy and basic yet delicious! If desired, it can be topped with a sweet sauce of your choice.
Method: oven
Time: 30-60 minutes
Bisquick Corn Fritters
Easy peasy corn fritters that you can twist and turn a dozen ways depending on what you're craving. Throw in some onions or jalapenos, experiment your heart out.
Method: stovetop
Time: under 30 minutes
Chocolate Frogs
Craving something sweet but don't want to spend hours baking? These chocolate frogs are quick to whip up and even quicker to disappear.
Method: stovetop
Time: 1-2 hours
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.