It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Oatmeal Cranberry Cookies
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- #57598
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound unsalted butter
1 1/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons milk
2 cups rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups dried cranberries
directions
Cream butter and sugars until fluffy, beat in eggs, vanilla and milk. In a separate bowl, combine oats, flour, baking soda, cinnamon, salt.
Add dry ingredients to butter mixture and stir until combined. Stir in cranberries.
Divide dough in half, roll into a log about 1 1/2 inches in diameter. Refrigerate until firm.
Heat oven to 350 degrees F, slice logs into cookies, bake on parchment lined cookie sheets leaving 1 1/2 inches between cookies.
Bake for 12 to 14 minutes or until golden brown. Cool on a wire rack.
added by
chefcyndi
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
These cookies are easy- good for cookie exchange and are 5 stars in the taste dept.