Buffalo Recipes

Buffalo Recipes Recipes using buffalo meat

Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Buffalo Flank Steak cut into 1-inch strips, Flour Tortillas, cooking oil, med. onion, thinly sliced, med. green sweet pepper, cut into thin strips

Buffalo Burgers Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Vegetable oil, Finely chopped onion, Lean ground buffalo (or ground round), Minced fresh thyme, Salt

Buffalo Enchiladas Recipe

Buffalo Enchiladas recipe rating (1 reviews)

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: lean ground buffalo chuck, white onion (chopped), green onion (tops and bottoms chopped), habanero peppers (seeded and chopped), cloves garlic (mashed)

Buffalo Meatballs Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Ground Buffalo, uncooked long-grain rice, slightly beaten egg, snipped parsley, finely chopped onion

Buffalo Potato Casserole Recipe

Serves/Makes: 8 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: Buffalo Sirloin Tip roast (4 pound size), cubed, potatoes, peeled and cubed, red onion, sliced, green bell pepper, chopped, sliced fresh mushrooms

Burgundy Buffalo Recipe

Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: bottle burgundy (or any dry, red wine), thyme, bay leaf, onion, chopped, carrots, chopped

Country Fried Buffalo Steak with Cream Gravy Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: ***For the Steak:***, (6 oz.) Buffalo Cube Steaks or Buffalo Round Steaks (pounded with a tenderizing mallet.), all-purpose flour, baking powder, large. egg

Grilled Filet Mignon of Bison Recipe

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: filet mignons of bison (buffalo), about 6 oz. each, salt to taste, freshly ground black pepper

Mexican-Style Buffalo Stew Recipe

Serves/Makes: 8 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: boneless buffalo chuck roast, cut into 1-inch pieces, vegetable oil, salt, ready-to-serve beef broth, prepared thick and chunky salsa

Portobello Buffalo Tenderloin Recipe

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Portobello mushroom caps sliced, sliced green onion, minced garlic, butter, red wine