Roasted Vegetables Recipes

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: jarred roasted red peppers, cut in strips, Salt and black pepper to taste, garlic, peeled (jarred or fresh), precut fresh broccoli and cauliflower mix, onions, peeled and cut in wedges

Autumn Roasted Vegetables Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 2/5
Ingredients: carrots, unpeeled, cut into 1-inch pieces, small white button mushrooms, Brussels sprouts (cut in halves if large), sweet potato, peeled and cut into 10-inch pieces, olive oil

Colorful Oven Vegetables Recipe

Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: butter, dried thyme, salt, pepper, cauliflowerets

Easy Oven-Baked Vegetables Recipe

Serves/Makes: 5 Cook Time: 30-60 minutes Difficulty: 2/5
Ingredients: frozen broccoli, cauliflower, and carrot medley, or your favorite combination, salt, dried parsley or salt-free herb blend, extra virgin olive oil

Grilled Vegetables With Roasted Garlic Balsamic Vinaigrette Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: summer squash -- sliced into 1/4-inch circles, zucchini -- sliced into 1/4-inch circles, red onion -- quartered, red peppers -- halved and seeded, green peppers -- halved and seeded

Healthy Baked Vegetable Casserole Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Zucchini, sliced, Tomatoes, sliced, Potatoes, sliced, Garlic, minced, Olive oil

Herb-Roasted Vegetables Recipe

Serves/Makes: 9 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: (1/2-inch-thick) sliced zucchini, (1-inch-square) cut red bell pepper, (1/2-inch-thick) sliced yellow squash, (1-inch) cut green beans, (1/2-inch-thick) sliced carrot

Honey-glazed Roasted Vegetables Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Salt, pepper, and dried thyme to taste, garlic, crushed, wine vinegar or balsamic vinegar, olive oil, honey

Italian Roasted Root Veggies Recipe

Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 2/5
Ingredients: Salt, sprigs rosemary, extra virgin olive oil, (large) garlic, peeled, yellow onions, peeled and cut in half through the core

Maple Roasted Root Veggies Recipe

Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: small red potatoes -- unpeeled, large carrots, sweet potatoes, yellow onions, turnips

Maple-Ginger Root Vegetables Recipe

Serves/Makes: 24 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: red onion -- cut into wedges, sweet onion -- cut into wedges, rutabaga -- peeled and cubed, sweet potatoes -- peeled and cubed, turnips -- peeled and cubed

Mixed Up Roasted Vegetables Recipe

Mixed Up Roasted Vegetables recipe rating (1 reviews)

Serves/Makes: 8 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: yellow squash, cut into 1/2-inch slices, zucchini, cut into 1/2-inch slices, onions, quartered, bell peppers (any combination of red, yellow, and/or green), cut into 1 1/2-inch chunks, vegetable oil

Orange Scented Roasted Root Vegetables Recipe

Serves/Makes: 7 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: (1-inch) cubed peeled sweet potato, (1-inch) cubed peeled rutabaga, (1-inch) sliced parsnip, vegetable oil, onions -- each cut into 8 wedges

Oven Roasted Root Vegetables Recipe

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: very small whole white turnips (also know as Japanese turnips), beets, cut in halves or quarters if not small enough, tender young carrots, orange and/or red, tiny potatoes, fingerlings, olive oil

Oven Roasted Spring Vegetables Recipe

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: fresh asparagus, ends trimmed, parboiled baby new potatoes, green onions, green ends trimmed, red pepper, cored and cut into eighths, yellow pepper, cored and cut into eights

Oven Roasted Vegetables Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 2/5
Ingredients: potatoes, cut into 1" cubes, yams, cut into 1" cubes, yellow onions, cut into chunks, peeled mini carrots, garlic, peeled

Oven Roasted Winter Vegetables Recipe

Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: onions, cut into large wedges, Yellow Finn or Yukon Gold potatoes, halved, rutabaga, peeled and cut into 1/2-inch thick pieces, Brussels sprouts, halved, carrots, cut into 1/2-inch thick pieces

Oven-Roasted Autumn Vegetables Recipe

Serves/Makes: 8 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: each rutabaga, carrots, and parsnips, peeled and cut into 1-inch pieces, Brussels sprouts, trimmed, head cauliflower, cut into florets, yams or sweet potatoes, cut into 1-inch pieces, unsalted butter

Oven-Roasted Vegetables Recipe

Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: ***Vegetables:***, chopped Italian parsley, fresh thyme leaves, snipped fresh sage leaves, snipped fresh rosemary leaves

Oven-Roasted Vegetables Recipe

Oven-Roasted Vegetables recipe rating (1 reviews)

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 2/5
Ingredients: zucchini - cut into bite-size pieces, summer squash - cut into bite-size pieces, red bell pepper - cut into bite-size pieces, yellow bell pepper - cut into bite-size pieces, fresh asparagus - cut into bite-size pieces

Oven-Roasted Vegetables II Recipe

Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 2/5
Ingredients: new potatoes, yams, carrots, onions, green pepper

Roasted Autumn Vegetables Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: olive oil, garlic -- chopped, onion -- cut into wedges, diced fresh pumpkin, peeled, deseeded and cubed, OR

Roasted Carrots, Onions And Peppers Recipe

Roasted Carrots, Onions And Peppers recipe rating (1 reviews)

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: carrots, peeled and thinly sliced, onions, thinly sliced, sweet red peppers cut into 1/4-inch slices, fat-free Italian dressing, salt

Roasted Garlic with Garlic-Infused Olive Oil Recipe

Serves/Makes: 10 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: garlic cloves, extra virgin olive oil

Roasted Marinated Vegetables Recipe

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: ***Slice vegetables about 1/4-inch Thick:***, Zucchini Squash, Yellow Squash, Red Onions, Baby Carrots (Split in Half)

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