Pepper oil is a hot, spicy condiment that you can easily make yourself. It's perfect for adding to any dish that needs just a little more kick or spice.
Method: oven
Time: 2-5 hours
Flavored Oils
Recipes for various homemade flavor infused oils like chili oil, basil oil, garlic oil, etc
jump to the recipes
Hot Pepper Oil
Slow Cooker Rosemary or Basil Infused Oils
Basil or rosemary infused oils aren't really for high-heat cooking, but they make outstanding salad dressing ingredients and drizzles for soup, bread, and...
Method: crock pot
Time: 1-2 hours
Homemade Chili Oil
Pour some sass into your kitchen routine with this homemade chili oil that infuses olive oil with a bold blend of spices. It's a simple way to add depth to everything from dressings...
Method: stovetop
Time: 30-60 minutes
Slow Cooker Herb and Spice Oil
Discover how easy it is to make your own infusions with this slow cooked herb and spice oil. Perfect for marinades or drizzling over finished dishes.
Method: crock pot
Time: 2-5 hours
Red Pepper Chili Oil
Made with olive oil, ground mace, cayenne pepper, extra hot chili powder, naga morich chili powder, garlic powder, onion powder, spicy steak seasoning powder
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Roasted Garlic with Garlic-Infused Olive Oil
Made with garlic, olive oil
Method: oven
Time: 1-2 hours
Italian Herb Infused Olive Oil
Made with fresh basil, fresh thyme, fresh rosemary, fresh oregano, olive oil
Time: under 30 minutes
Balsamic And Roasted Garlic Dipping Oil
Made with garlic, olive oil, balsamic vinegar, fresh rosemary
Method: oven
Time: 1-2 hours
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!