Flavored Oils

Pepper oil is a hot, spicy condiment that you can easily make yourself. It's perfect for adding to any dish that needs just a little more kick or spice.

Method:   oven
Time:   2-5 hours

Basil or rosemary infused oils aren't really for high-heat cooking, but they make outstanding salad dressing ingredients and drizzles for soup, bread, and...

Method:   crock pot
Time:   1-2 hours

Pour some sass into your kitchen routine with this homemade chili oil that infuses olive oil with a bold blend of spices. It's a simple way to add depth to everything from dressings...

Method:   stovetop
Time:   30-60 minutes

Discover how easy it is to make your own infusions with this slow cooked herb and spice oil. Perfect for marinades or drizzling over finished dishes.

Method:   crock pot
Time:   2-5 hours

Made with olive oil, ground mace, cayenne pepper, extra hot chili powder, naga morich chili powder, garlic powder, onion powder, spicy steak seasoning powder

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with water, canola oil, hot wasabi paste, sugar, mirin


Time:   under 30 minutes

Made with garlic, olive oil

Method:   oven
Time:   1-2 hours

Made with lemons, olive oil


Time:   over 5 hours

Made with fresh basil, fresh thyme, fresh rosemary, fresh oregano, olive oil


Time:   under 30 minutes

Made with garlic, olive oil, balsamic vinegar, fresh rosemary

Method:   oven
Time:   1-2 hours

Made with olive oil, cilantro

Method:   stovetop
Time:   under 30 minutes