Made with all-purpose flour, Parmesan cheese, potatoes, paprika, milk, butter or margarine, sour cream, bacon, chives
Method: oven
Time: 30-60 minutes
Seasoned Potato Wedges
Copycat Bennigan's Potato Wedges
Bennigan's may not be around any longer but you can make their popular potato wedges at home. Tender potato bites are topped with cheese, bacon, and green onions and...
Method: oven
Time: 1-2 hours
Garlic And Rosemary Baked Potato Wedges
This side dish couldn't be simpler. Just slice the potatoes, season, and bake!
Method: oven
Time: 30-60 minutes
Copycat KFC Potato Wedges
These wonderful wedges are just like they make 'em at KFC, but better since you'll have them super fresh. A blend of herbs and spices gives them a tasty, spicy coating and...
Method: stovetop
Time: under 30 minutes
Grilled Potato Wedges
Wedges are the way to go at home and are quicker than cutting fries. Plus, grilling them keeps them healthier. These would be perfect with a creamy condiment like spicy mayo or...
Method: outdoor grill
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Oven-Crisp Baked Potato Wedges
Easy oven-baked potato wedges with just the right amount of seasoning
Method: oven
Time: 1-2 hours
Buffalo Potato Wedges
Potato wedges are basted with a Buffalo-style sauce while they cook and served with blue cheese dressing for dipping.
Method: oven, outdoor grill
Time: 30-60 minutes
Jo Jo Potatoes
Made with potatoes, butter, bread crumbs, paprika, salt and pepper
Method: oven
Time: 30-60 minutes
Garlic Potato Wedges
Made with garlic, russet potatoes, vegetable oil, black pepper
Method: oven
Time: 1-2 hours
Red Potato Wedges
Made with black pepper, garlic powder, red potatoes, vegetable oil, rosemary
Method: oven
Time: 30-60 minutes
Crispy Cornflake Baked Potato Wedges
Made with paprika, salt, potatoes, butter, cornflake crumbs
Method: oven
Time: 30-60 minutes
Crispy Parmesan Baked Potato Wedges
Made with seasoning blend, potatoes, butter, Parmesan cheese
Method: oven, stovetop
Time: 30-60 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

















