Redfish Recipes

Baked Redfish with Lemon Butter Sauce Recipe

Recipe Has a Photo

Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: yellow onion, diced, ribs celery, diced, thinly sliced green onions, tomatoes, finely diced, whole Redfish, scalded and gutted

Barbecued Redfish Recipe

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: redfish fillet, Vegetable cooking spray, Dijon mustard, reduced-calorie Italian salad dressing, tarragon vinegar

Beulah's Blackened Redfish Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: white pepper, cayenne pepper, garlic powder, onion powder, salt

Blackened Redfish Recipe

Blackened Redfish recipe rating (1 reviews)

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: paprika, salt, onion powder, garlic powder, cayenne pepper

Blackened Redfish Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 4/5
Ingredients: (6 to 8 ounce) redfish fillets or swordfish, melted butter, paprika, ground white pepper, ground black pepper

Blackened Redfish with Remoulade Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: cajun seasoning, sugar, dijon mustard, capers, drained, lemon juice

Creole Pan Fried Red Fish Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: red fish fillets (or similar fish), salt and pepper and lemon pepper to taste, boxes cornbread mix, bottle Louisiana hot sauce, Creole seasoning to taste

Redfish Italiano Recipe

Redfish Italiano recipe rating (1 reviews)

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Redfish Fillets, rinsed in cold water and patted dry, Garlic, minced, Onion, diced, favorite Cracker Crumbs, Romano Cheese, freshly grated

Redfish Parmesan Recipe

Redfish Parmesan recipe rating (4 reviews)

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Redfish fillets, 8 to 10 ounces each, half and half cream, eggs, of flour, white pepper

Steamed Redfish With Creole Sauce Recipe

Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 4/5
Ingredients: redfish, stewed tomatoes, onion -- chopped, salt, salt and pepper -- to season