A cheer to the new year! This cocktail starts the year off right with the combination of Champagne and orange juice. For a festive touch, garnish the rims of the flutes with...
Time: under 30 minutes
Mimosas
The basic mimosa cocktail is made up of equal parts Champagne and orange juice. It's served very cold, but not over ice. It's become sort of a staple drink for brunch. It gets its name from the mimosa flower, which is a beautiful yellow color similar to the color of the orange juice. Because it contains champagne it's considered a more elegant or upscale drink than something like a screwdriver (vodka with orange juice).
jump to the recipes
New Year's Day Mimosa
Non-Alcoholic Mimosas
Skip the fake Champagne, ginger ale is the key ingredient that makes these alcohol-free mimosas taste like the real deal.
Time: under 30 minutes
Pink Mimosas
Combining the natural sweetness of fresh orange juice with the effervescence of champagne, prosecco, or sparkling wine, these pretty pink mimosas offer more than just eye-catching color.
Time: under 30 minutes
Cranberry Mimosa
A bubbly and refreshing mimosa! Combine cranberry juice, orange, juice, and Champagne or sparkling wine for this pretty and flavorful cocktail.
Time: under 30 minutes
Sparkling Peach Mimosa Punch
Mimosas are a popular brunch cocktail but if you need to serve a crowd this recipe is a great way to do so.
Time: under 30 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Passion Fruit Mimosa
Passion fruit mimosas are the perfect choice for when you want something a little different. So if you're looking for a unique twist on the classic mimosa, go for this passion...
Time: under 30 minutes
Classic Mimosa
What is brunch without a mimosa? Orange juice and champagne are all you need for this classic morning (or anytime) cocktail.
Time: under 30 minutes
Blood Orange Mimosas
Blood orange juice makes a striking impression in a mimosa. Sparkling Italian Prosecco is a great choice for the bubbly, since a nice bottle is way cheaper than good champagne.
Time: 1-2 hours
Texas Mimosa
Made with maraschino cherry, Cherry 7-Up, pink champagne, tequila
Time: under 30 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.