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Mustard (Dry)

Uses:Egg, Salad Dressing, Meat, Poultry, Vegetables
Substitutes:  Mustard, Dry Substitute 1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard OR 1/2 teaspoon dry mustard plus 2 teaspoons vinegar can be substituted for 1 tablespoon prepared mustard.

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