Nutmeg | |
| Uses: | Baked goods, pies, cream sauces, soups, stews, chicken, veal, poultry, beef, pork, beans, lentils, noodles, rice, vegetables, desserts, hot beverages, and breads. |
| Substitutes: | Use ground cinnamon, ginger, mace, allspice or cloves, starting with half the amount specified and adding more to taste. |
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